We successfully made it through check-in and security at
CDG airport. One step closer to our long ride home.
Saturday, January 09, 2010
Friday, January 08, 2010
Saving Paris
Outlasting Paris
How does one spend you last day in Paris? It is a terribly difficult decision. Of course, the freezing weather has us all trying to hide indoors.
We started our day with a quick trip to Sacre Coeur. Luckily - we traveled up the hill via the Subway and missed most of the steps. But .. not all of them.
Thursday, January 07, 2010
Paris 2010 – Dinner 9
Frenchie
5, rue du Nil, 2nd (01.40.39.96.19). M° Sentier. Closed Sun and Mon. No lunch Tue.
With a French chef who previously worked at Jamie Oliver’s restaurant in London, this is the new bistro that everyone is talking about at the moment. There are just 24 seats and two choices for each course on a market menu that changes every week or so. I loved my meal here (smoked trout with turnip purée and onion chutney, braised beef filet) and consider it worth the effort of getting in.
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